This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Species: Saccharomyces cerevisiae var. diastaticus
Beer Styles: Belgian Saison, Biere de Garde, Belgian Blond Ale, Belgian Pale Ale, Belgian Golden Strong Ale
Temperature Range: 70-84º F
Alcohol Tolerance: 12% ABV
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