Please note that this Wyeast strain is a Special Order item and may take up to 2 weeks for delivery.
Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.
Temperature Range: 60-95°F
Alcohol Tolerance: N/A